For six generations, the Yamamoto Family has been instrumental to the development to the tea world. Their teas have been cultivated along the Uji River using the rare honzu method, which has been passed down for 400 years. Honzu - shading with wara straw - is still regarded as the highest cultivation standard. Their work blends tradition with modern technology, inspiring all modern farming at the heart of the Japanese tea world: Uji, Japan.
 
Tasting notes of exciting smoothness, invigorating velvet & white chocolate